Coffee Name: JAVA

Size: 250 grams

Origin: HALU MOUNTAIN, Indonesia

Process: NATURAL LACTIK

Variety: S795, SIJARAR UTANG

Score: 88

Coffee Notes: Apricot, tangerine, berries

HISTORY

The story of Java coffee begins in the late 1600s when the Dutch brought coffee

plants from Yemen to Indonesia. The unique climate of Java proved to be

conducive to coffee production, allowing the crops to thrive.

By the 18th century, Java coffee was being exported to Europe, making it a

popular choice among coffee enthusiasts. The Dutch rapidly expanded their

coffee plantations, leading to Java becoming a significant player in the global

coffee market.