COFFEE NAME: VENECIA

WEIGHT: 250 grams

ORIGIN: Guatemala

PROCESS: Natural

VARIETY: Bourbon

ALTITUDE: 1500 - 1550 MASL

COFFEE NOTES: Berries, Dates, Dark grape, Dark Chocolates

HISTORY

Coffee has been an integral part of Guatemalan culture and history for centuries.

The country’s fertile soils and ideal climate have allowed it to produce some of

the world’s finest coffee beans. The history of Guatemalan coffee dates back to

the Mayan civilization, where coffee was first consumed as a sacred beverage

during religious ceremonies. Today, Guatemala is one of the largest coffee

producers in Central America, and its coffee industry plays a significant role in the

country’s economy.

In this article, we will explore the rich history of Guatemalan coffee, from its

ancient origins to the modern industry, and highlight the unique factors that have

contributed to its success.